Instant Burger - Hamburgers in 25 seconds
The Instant Burger's® Patented Direct Energy Transfer® cooks up to 200 juicy and delicious hamburgers an hour. It cooks the fat calories out of the meat but leaves the natural juices in to give a fresh cooked, non-fried, low carb hamburger. It is small and compact. It requires no hoods (local codes prevail). Unlike a grill, it requires no preheating, nor does it cost you for energy while sitting idle. With today's high-energy bill, every penny counts. You make more money on every hamburger. The Instant Burger's unique process produces two juicy and delicious hamburgers in 25 at a temperature of at least 180 F. It is safe and easy to clean. Click on Instant Burger for more information.
Bar-B-Q Boss - Serve succulent smoked ribs in about an hour
The Bar-B-Q Boss® uses pressure to add a delicious smoky flavor to all meats and many vegetables. This user-friendly unit operates under pressure to make meats that are not greasy, but are delicious, tender, and juicy. It will make a rib that the meat will fall off the bone. It will make briskets that you can punch your finger through. Chickens and turkeys are so juicy the meat melts in your mouth. The moisture gives all meats longer holding power, up to 7 days in the refrigerator. The Bar-B-Q Boss cooks the fat calories out of the meat but leaves the natural juices in to give a fresh cooked, low carb product. It uses genuine wood to smoke under pressure right inside the kitchen. It does this without requiring a hood in many places (local codes prevail). No need to cook outdoors to get that old fashioned flavor. Pressure makes it fast and it can produce up to 600 pounds in 10 hours. Pressure causes the smoke to penetrate all through the meat and not just on the surface. Click on the Bar-B-Q Boss to find out more information.
You can now get into the hamburger or Bar-B-Q business completely. Smokaroma has spices, sauce mix, wood chips, merchandising, point of sale material and a global network of trained personnel to help you.
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